how food impacts

Sustainability

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Food and sustainability

Food production is the single biggest contributor to environmental damage and a huge consumer of resources, find out more below about the different areas that area impacted and find out how changing what you eat doesn't only protect yourself, but also the planet. 

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Co2

Co2 is produced at every stage of agriculture and is especially prevalent in the production of meat.

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biodiversity

Co2 is produced at every stage of agriculture and is especially prevalent in the production of meat.

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eutrophication

Co2 is produced at every stage of agriculture and is especially prevalent in the production of meat.

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water

Co2 is produced at every stage of agriculture and is especially prevalent in the production of meat.

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land use

Co2 is produced at every stage of agriculture and is especially prevalent in the production of meat.

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biodiversity

Co2 is produced at every stage of agriculture and is especially prevalent in the production of meat.

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eutrophication

Co2 is produced at every stage of agriculture and is especially prevalent in the production of meat.

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water

Co2 is produced at every stage of agriculture and is especially prevalent in the production of meat.